Your guests won't know it's a candle. They'll just feel like they're somewhere they've always wanted to be on a Tuesday morning.
Paris Café is a small table by the window, a crêpe still warm, espresso in a tiny cup, the smell of fresh bread and caramelized sugar drifting in from the kitchen. Everything right, nothing rushed. Rich and indulgent without being sweet. The kind of scent that makes an ordinary morning feel like a small luxury — which is exactly what it should be.
Scent Composition:
Espresso · warm milk · toasted brioche · caramelized sugar · vanilla
Best in: kitchens, dining rooms, anywhere mornings deserve to be savored.
- Net Weight: 13 oz (369g)
- Approximate Burn Time: 65-85 hours
- Made in the USA
- Each time you light your candle, let the wax melt completely to the edges of the container (about 2 hours) before extinguishing it. This helps prevent “tunneling,” where only the center wax melts down, ensuring an even burn.
- Avoid burning your candle for more than 4 hours at a time. This safety measure not only preserves your candle but ensures you can enjoy it multiple times.
- Trim the wick to about ¼” before each use. Keeping the wick short and centered helps maintain a clean, even burn.
- If you dislike the smoke when extinguishing a candle, use a wick snuffer or dipper. A snuffer extinguishes the flame, while a dipper gently dips the wick into the wax pool.
